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Expenses

Meals and Entertainment (50% Rule)

Business meals and entertainment are generally limited to a 50% deduction under ITA s.67.1, with documented business purpose and a short list of 100% exceptions.

Federalmealsentertainmentita-67-1deductibility
Last reviewed April 16, 2026

Definition

ITA s.67.1 limits the deductible portion of food, beverages, and entertainment incurred in the course of a business to 50% of the lesser of the amount paid and a reasonable amount. The rule captures both the meal itself and any GST/HST or tip, and it applies whether the host attends or not. The underlying business purpose must still clear the general s.18(1)(a) purpose test before the 50% cap is even relevant.

Key rules

  • 50% cap (s.67.1(1)): the deduction is 50% of the lesser of the amount paid and what would be reasonable in the circumstances.
  • Tax and tip included: GST/HST, PST, gratuities, and service charges all form part of the capped amount.
  • Entertainment: tickets to sporting events, concerts, theatre, and hospitality suites are treated the same as meals.
  • Long-haul truck drivers (s.67.1(1.1)): meals consumed during an eligible travel period by a long-haul driver are deductible at 80%.
  • 100% exceptions (s.67.1(2)): the 50% cap does not apply when the meal is (a) part of the taxpayer's ordinary course of business of providing food or beverages for compensation, (b) a fundraising event run primarily for a registered charity, (c) billed to a client with the meal cost separately disclosed and the client bears the cost, or (d) a staff event for all employees at a particular place of business, limited to six such events per year.
  • Conventions (s.20(10)): a daily meals-and-entertainment amount of $50 is imputed if the convention fee does not separately state a meal component; that imputed portion is then subject to the 50% cap.
SituationDeductible %Source
Client lunch50%s.67.1(1)
Staff holiday party (open to all, up to 6/year)100%s.67.1(2)
Meals charged back to client on invoice100%s.67.1(2)
Long-haul trucker en route80%s.67.1(1.1)
Fundraiser for registered charity100%s.67.1(2)

Example

Northstar Advisory Inc. takes three clients to dinner on July 10, 2026. The bill is $320 plus $41.60 HST and a $55 tip, for a total of $416.60. The owner records the business purpose (quarterly review with Acme Corp leadership) and keeps the itemized receipt.

On December 18, 2026, the same corporation hosts a holiday dinner open to all four employees. That $1,100 cost is fully deductible under s.67.1(2), up to the six-events-per-year ceiling.

Common mistakes

  • Recording meals at 100% on the income statement and forgetting to add back 50% on Schedule 1.
  • Deducting golf green fees. Green fees are specifically denied under s.18(1)(l). See .
  • Claiming full ITCs on meal HST. ITCs are also limited to 50% (s.170).
  • Missing documentation: the receipt must show who, where, why, and when.
  • Treating an owner's solo lunch at a coffee shop as a meal expense. Personal meals are blocked by s.18(1)(h).

Authority

  • Income Tax Act s.67.1
  • Income Tax Act s.67.1(2)

See also

Related entries

This entry is for general reference. It does not constitute professional tax advice. Consult a qualified Canadian accountant for your specific situation.